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Pasta Bake




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Pasta Bake

2 lbs. ground beef
1 green pepper, chopped
2 onions, chopped
1 pkg. (12 oz.) egg noodles
1 stick (1/2 cup) butter or margarine
1 cup half-and-half cream
4 eggs, beaten
1 cup cottage cheese
4 oz. sharp cheddar cheese, grated (1 cup) 4 oz. mozarella cheese, grated (1
cup)
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsely
1 quart spaghetti sauce

Recipe



1. In a large skillet, brown ground beef with green peppers and onions. Pour
off grease, then set aside.
2. Cook noodles according to package directions. Drain then pour noodles
into large bowl.
3. Add all butter or margarine to the noodles and toss until butter is
melted. Add cream, eggs, cheeses, and parsley to the noodles and stir until
blended.
4. Spoon beef mixture into large 10.5x14.5-inch roasting pan. If you prefer,
mixture may be divided between two 9x13-inch pans or two 2-quart casserole
dishes.
5. Pour in spaghetti sauce and stir to mix. Spoon noodle mixture over beef
mixture.
6. Bake at 350°F for 25-30 minutes, until bubbly. Yield: 16-24 servings.
Note: We recommend using small curd, rather than large curd cottage cheese
in this recipe. It will blend better with the other ingredients.
Substitution:
Try using bulk mild Italian sausage, ground pork or ground turkey in place
of the ground beef.