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Pepper Rump Roast




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Pepper Rump Roast

1 teaspoon crushed black pepper
3-4 pound rump roast
1 green pepper, sliced
1 red pepper, sliced
1 cup red wine
12 to 16 small new potatoes
1 tablespoon olive oil

Recipe



1. Preheat roaster to 325°F. Rub black pepper all over roast.
2. Place roast in large casserole dish or pan that fits in roaster oven.
Pile red and green pepper slices on top of roast.
3. Wash potatoes and place in casserole with roast. Drizzle 1 tablespoon
olive oil over potatoes. Pour 1 cup red wine into casserole dish. Place
casserole dish on rack in insert pan.
4. Replace cover and roast 1&1/2 to 2hours, or until desired doneness.
Yield: 10-12 servings.
Note:When the roast is done, remove from the roaster oven, cover with foil
and let rest for 10 minutes. This will make slicing easier.
Substitution:
If crushed black pepper isn't handy, use cracked or coarse ground pepper.
Ground black pepper will also work, but use slightly less than 1 teaspoon.