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    Roasted Beef Stew


    Source of Recipe


    think all easy cookin

    List of Ingredients




    Roaster Oven - Roasted Beef Stew

    2 pounds boneless beef chuck roast
    1 pound bag baby carrots
    2 large potatoes, cubed
    2 cans (10&3/4 oz. each) condensed cream of tomato soup
    3 cups water
    1.5 oz. envelope beef stew seasoning mix or your own mix

    Recipe



    1. Place beef, carrots, and potatoes in insert pan.
    2. In a bowl, whisk together the soup, water, and seasoning packet. Pour
    over beef and vegetables.
    3. Cover and roast at 250°F for 3 hours or until beef is tender.
    Occasionally remove cover and stir. Yield: 4-6 servings.
 

 

 

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