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Seasoned Rice




Source of Recipe


think all easy cookin


List of Ingredients




Roaster Oven - Seasoned Rice

8 cups regular or converted white rice, uncooked
2 tablespoons dried minced onion
8 cups broth or bouillon (can be beef or chicken)
8 cups water
1/2 cup butter or margarine, melted

Recipe



1. Remove rack. You will not need it for this recipe.
2. Remove insert pan. Replace cover on roaster and preheat to 375°F.
3. Place all ingredients in insert pan. Stir to mix. Place insert pan in
roaster oven, cover and bake for 1&1/2 hours.
Yield: 24 cups.

Note: Be sure to use regular rice in this recipe, not instant rice. The
amount of rice, liquid and cooking times used are different for instant
rice.

Substitution:
Two small or one large onion can be substituted for the dried minced onion.
Be sure to finely chop the onion.