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Spicy + Hot Pork Tenderloin




Source of Recipe


think sunbeam com


List of Ingredients




Roaster Oven - Spicy + Hot Pork Tenderloin

2 tablespoons sliced jalapeno peppers
5 pepperoncini, stems removed (optional)
3 shallots
1 tablespoon ground allspice
5 whole cloves
1/2 cup vinegar
1/4 cup lime juice
1/4 cup brown sugar
1 tsp. ground black pepper
1&1/2 cups olive oil
1-lb. pork tenderloin

Recipe



1. Place all ingredients, except pork, in blender jar. Blend on low speed
until smooth. Marinate meat for at least one hour.
2. Remove meat from marinade and bake at 400°F for about 20-30 minutes or
until meat thermometer reaches 160°F.
Yield: 4 servings
Note: The compound in hot peppers that gives them their heat can also burn
skin and eyes (think of self defense pepper spray). Wear rubber or plastic
gloves when handling hot peppers or wash hands thoroughly with soap and hot
water before touching your face.
Substitution:
If fresh jalepenos or pepperoncini aren't available, use canned or pickled.
Rinse and drain before using.