Email to Linda Carnation      

rotisserie - Bacon Wrapped Pork Tenderloin w/Sage

Source of Recipe

from yahoo's rotisserie recipes
rotisserie - Bacon Wrapped Pork Tenderloin w/Sage

2 teaspoons rubbed sage
2 cloves garlic, minced
1/2 teaspoon freshly ground pepper
1/2 teaspoon salt
2 pork tenderloins (1 1/2 to 2 pounds total)
4 slices bacon

With a mortar and pestle rub the sage,garlic, pepper and salt together.
Trim the pork of all fat and silverskin.
Rub the sage mixture on the outside of the pork tenderloins.
Wrap the pork with the bacon and secure with toothpicks.
Rotate the pork, one on each spit rod, 30-35 minutes or until the internal
temperature reaches 150-155 degrees on the instant read thermometer and the
bacon is cooked through.
Remove bacon and slice pork on a diagonal to serve.
Serves 4