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rotisserie - Barbequed Spareribs

Source of Recipe

from freep com
rotisserie - Barbequed Spareribs

2 slabs pork spareribs, about 6 pounds

for the basting sauce:
1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup honey
2 tablespoons minced ginger root
2 cloves garlic, peeled, ends removed, minced
2 tablespoons cilantro, minced
1 tablespoon sherry

Rinse the spareribs and remove excess fat and gristle.
Thread each whole sparerib on the spit in an accordion fashion.
Place a drip pan if able underneath meat. Cook on low about 1/2 hour.
Meanwhile in a small bowl mix together the basting ingredients.
After the ribs have cooked 1/2 hour, begin basting with the basting sauce
every 10 minutes.
Cook about one hour or until the ribs are cooked through and tender. Remove
from spit and serve.
Serves 6 to 8.