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: Basic Rotisserie Cooking Chart

Source of Recipe

from debbieskitchen com


List of Ingredients

The cooking times and temperatures are approximate. Your rotisserie may
differ slightly depending on the brand, model and watts. Adjust time if
necessary by the weight of food and the Rotisserie's heating potential.
List is by:
food type;
weight;
meat thermometer temperature;
and total cooking time


Recipe

Chicken, whole
3 to 4 lbs.
180 Degrees F
60-70 min. total

Chicken, breast
2 to 3 lbs.
170 Degrees F
30-40 min. total

Chicken, thighs
2 to 3 lbs.
180 Degrees F
20 min. per lb.

Turkey, unstuffed
10 lbs.
180 Degrees F
3 Hours total

Pork Roast, boneless
160 Degrees F
20 min. per lb.

Pork Chops
2 to 3 lbs
160 Degrees F
20 min. per lb.

Spareribs
2 lbs.
160 Degrees F
30 min. per lb.

Sausage
1 lb.
165 Degrees F
20 min. per lb.

Hot Dogs 1 lb.
165 Degrees F
12 min. total

Hamburgers
160 Degrees F
15 min. per lb.

Steak
1 to 2 lbs.
Rare 145 Degrees Medium 160 F
15 min. per lb.

Beef Roast
Rare 145 Degrees Medium 160 F
15 min. per lb.

Lamb Roast, boneless
160 Degrees F
20 min. per lb.

Fish
1 to 2 lbs.
20 minutes total

When cooking fish, spray your cooking basket with a non-stick cooking spray
before you place your food in the basket.
Always use your cooking basket if you have one, for loose or small food.

***Note: If your rotisserie has an automatic timer you may want to set your
time just below the set length of cooking time and then check your meat for
accuracy the first time. You can always cook your meat longer if you need
to.