Email to Linda Carnation      

rotisserie - Cherry Glazed Butterflied Game Hens

Source of Recipe

from yahoo rotisserie recipes
rotisserie - Cherry Glazed Butterflied Game Hens

1/2 cup cherry preserves
1/4 cup cranberry or cran-cherry juice
2 tablespoons soy sauce
1 1 1/2 to 2 pound rock Cornish game hens
salt and pepper

Stir together the preserves, juice and soy sauce.
Reserve 3 tablespoons of the sauce and place the remaining sauce in the
warming tray in the lower position to heat while the hens rotate(the tray
that goes on top of the rotisserie).
Cut the backbones out of the game hens and flatten by pressing down on the
breast bones.
Wash and thoroughly dry the game hens.
Season both sides with salt and pepper and brush the game hens with the 3
tablespoons of sauce.
Rotate the game hens in the Deep Basket for 40-45 minutes or until the
internal temperature reaches 170 degrees on the instant read thermometer
inserted in the thigh meat.
Serve hens with warmed sauce.
serves 2-4