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Dried Fruit Stuffed Pork Chops




Source of Recipe


from yahoo rotisserie recipes


List of Ingredients




1 cup dried apricots, cut up
1/4 cup raisins
1 cup water
2 cups herb stuffing mix
1/4 cup diced celery
2 tablespoons diced onion
1/4 cup butter, melted
Salt and pepper
4 rib pork chops, 1 1/2inches thick

Recipe



Combine apricots, raisins and water in a small saucepan.
Bring to a simmer; remove from heat and cool.
Drain fruit, reserving liquid, and toss with stuffing mix, celery and onion.
Pour melted butter over and stir.
Add enough of the reserved fruit liquid to moisten.
Season with salt and pepper to taste.
Cup a pocket in the side away from the bone on each chop.
Divide stuffing and fill pockets.
Rotate the pork chops in the flat standard basket for 35-40 minutes or until
cooked through.
If not brown enough, position the basket facing the heating coils and turn
the pause to sear switch to off.
Rotate 2-3 minutes on each side.
Makes 4 servings.