Four Peppercorn Crusted Roast Beef
Source of Recipe
from yahoo rotisserie recipes
List of Ingredients
2 teaspoons black peppercorns
2 teaspoons white peppercorns
2 teaspoons green peppercorns
1 teaspoon pink peppercorns
1 teaspoon salt
1, 3 1/2 to 4 pound boneless beef rib roastRecipe
Place the peppercorns in a heavy plastic bag a crush with a rolling pin.
Stir in the salt.
Coat the outside of the beef roast with the pepper mixture.
Rotisserie the roast on the Spit Rods 20 to 25 minutes per pound for rare or
until the internal temperature reaches 140o F, 30 to 35 minutes per pound
for medium or until the internal temperature reaches 160 degrees F, or 40 to
45 minutes per pound for well done or until the internal temperature reaches
170 degrees F on the instant thermometer inserted in the center.
Remove and slice in 1/4 -inch thick slices or thinner.
Serves 4 to 6.
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