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Grilled Corn on the Cob




Source of Recipe


from yahoo rotisserie recipes


List of Ingredients




4 ears fresh corn or 8 small frozen ears
2 Tbsp. vegetable oil
1 tsp. salt
1/4 tsp. freshly ground black pepper

Arrange the corn in the rotisserie basket and close the lid tightly. Brush
the corn with the vegetable oil and sprinkle with the salt and pepper. Load
the basket onto the spit rod assembly and grill until the corn begins to
turn golden, 15 to 20 minutes.
Remove from the basket and serve with butter.
Serves 6.

Recipe



Honey/Chili/Lime Butter

1/2 cup butter, softened, (1 stick)
1 tbsp. honey
2 tbsp. fresh lime juice
1/2 tsp. chili powder

In a small mixing bowl, cream the butter with the honey, lime juice, and
chili powder. Spread over grilled corn on the cob. Refrigerate leftovers,
covered tightly with plastic wrap, for up to 2 weeks.