Herb Crusted Pork Chops
Source of Recipe
from yahoo rotisserie recipes
List of Ingredients
1 tablespoon dried basil
2 teaspoons dried sage
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
6, 3/4inch thick boneless pork chopsRecipe
Combine basil, sage, garlic powder, thyme, rosemary, and oregano in a small
bowl or mortar pestal.
Crush to combine well.
Wipe the pork chops with a paper towel and press herb mixture into all the
cut surfaces.
Rotate immediately or let stand up to one hour at room temperature or
refrigerate several hours.
Rotate the pork chops in the flat standard basket for 20-25 minutes or until
cooked through.
If not brown enough, position the basket facing the heating coils and turn
the pause to sear switch to off.
Rotate 2-3 minutes on each side.
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