Marinated Pork in Citrus Horseradish Sau
Source of Recipe
from yahoo rotisserie recipes
List of Ingredients
Marinated Pork in Citrus Horseradish Sauce
1 large onion, chopped
6 garlic cloves, crushed
1/2 cup cider vinegar
2 tablespoons brown sugar
1 teaspoon oregano
2 tablespoons vegetable oil
1/2 teaspoon freshly ground pepper
3 1/2 pound boneless pork roast, trimmed and tied
Citrus Horseradish Sauce:
makes about 1 cup
1 cup orange marmalade
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 teaspoon minced fresh ginger
1 teaspoon dry mustardRecipe
Combine all ingredients in a blender or food processor and puree.
Store in refrigerator. use as a sauce with spareribs, ham, pork, or shrimp.
Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry
powder, oregano and pepper in a large bowl.
Add the pork roast.
Cover and marinate 12-24 hours, turning occasionally.
Remove the pork from the marinade and rotate the pork roast on the spit rods
for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches
160 degrees on the instant thermometer.
Remove roast, untie and slice into 1/2 inch thick slices.
Serve with Citrus Horseradish sauce.
Serves 6.
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