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    Mustard + Brown Sugar Pork Chops


    Source of Recipe


    from yahoo rotisserie recipes

    List of Ingredients




    4, 1inch thick center cut pork chops
    1/4 cup dijon mustard
    pinch dried thyme
    pinch dried sage
    1/2 cup brown sugar

    Recipe



    Wipe pork chops with a paper towel.
    Stir together mustard, thyme and sage.
    Coat the pork chops well with herb mustard.
    Press brown sugar into the mustard.
    Rotate the pork chops in the flat standard basket for 30-35 minutes or until
    cooked through.
    If not brown enough, position the basket facing the heating coils and turn
    the pause to sear switch to off.
    Rotate 2-3 minutes more on each side.
    Makes 4 servings.
 

 

 

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