New England Style Lamb Roast
Source of Recipe
from sunbeam com
List of Ingredients
1/2 cup currant jelly
1 tablesppoon lemon juice
1 teaspoon pumpkin pie spice
1 teaspoon salt
2 pounds boneless lamb top round roast, trimmed,
or boneless leg, trimmed and tiedRecipe
In a small bowl, whisk jelly until smooth; stir in lemon juice, spice and
salt. Brush jelly mixture on all sides of lamb roast.
Spray inside of rotisserie basket with nonstick cooking spray;
fit onto hub of drip tray. On spit, center roast and insert spit into
rotisserie; close door. Plug in rotisserie, and be certain it rotates
freely. Cook 45-60 minutes, until thermometer inserted in center of roast
reaches 145°F. for medium, 160° F. for well done. During last 10 minutes of
cooking time, baste roast with remaining sauce.
When roast is ready, open rotisserie door, and using oven mitts, grasp
end of spit and basket to remove. Place on a heatproof work surface, tent
with foil and let stand 10 minutes. Remove roast from spit, slice, and place
on warm platter to serve.
Makes 6 servings.
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