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Roast Duck with Orange Sauce




Source of Recipe


from yahoo rotisserie recipes


List of Ingredients




1/4 cup orange marmalade
1/4 cup fresh orange juice
2 tablespoons soy sauce
1 tablespoons soy sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1 4 to 4 1/2 pound duckling
salt and pepper

Recipe



In a small saucepan combine the orange marmalade, orange juice, soy sauce,
Dijon and garlic.
Bring to a boil and simmer for 5 minutes.
Remove all fat from duck and wash and thoroughly dry both inside and out.
Prick duck skin in several places with the tines of a fork.
Using an elastic food tie, truss the duck.
Season inside and out with salt and pepper.
Rotate on the spit rods for 1 1/2 to 2 hours or until the internal
temperature reaches 170 degrees and the juices run clear.
Brush the duck with some of the sauce about 15 minutes before the duck is
done.
Let stand 15 minutes before cutting into serving pieces.
Serve with orange sauce.
Serves 4.