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rotisserie - Southwestern Chicken w/Corn + Peppers

Source of Recipe

from yahoo rotisserie recipes
rotisserie - Southwestern Chicken w/Corn + Peppers

zesty rub mixture:
1/4 cup paprika
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1 1/2 teaspoons salt
2 cloves garlic, minced
3 tablespoons olive oil
(You may use this with pork or chicken)

4 skinless chicken breast halves
2 tablespoons butter
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 cup frozen corn, thawed
2, 14x12inch sheets heavy duty aluminum foil

zesty rub mixture:
Combine all ingredients together in a small bowl to form a paste.
Wash and pat dry the chicken breasts.
Coat well with the rub and place on one sheet of foil.
Saute the peppers and corn in the butter in a small skillet.
Spoon over the chicken.
Top with second sheet of foil and fold the edges over three times to seal
the foil packet.
Rotate in the flat standard basket for 30 minutes or until cooked through.
Serves 4.