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rotisserie - Spicy Chicken Breasts

Source of Recipe

from yahoo rotisserie recipes
rotisserie - Spicy Chicken Breasts

3/4 cup apple juice
3 tablespoons fresh lime juice
3 cloves garlic, minced
1 serrano or jalapeno chili, minced
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
6 skinless boneless chicken breast halves

Combine the apple juice, lime juice, garlic, chili,
paprika, oregano and pepper in a flat dish.
Wash and thoroughly pat dry the chicken breasts.
Pound the chicken breasts lightly between two sheets of
plastic wrap with a flat mallet until they are 1/2inch thick.
Add the chicken to the marinade.
Cover and refrigerate 1 - 4 hours.
Rotate the chicken in the flat standard basket for 20 minutes
or until lightly browned and cooked through.
Serves 6.


Tip: after rotating, chicken may be sliced diagonally and
rolled up in tortillas with grated cheese, lettuce, salsa
and sour cream.