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rotisserie - Three Seed Pork Loin Roast

Source of Recipe

from sunbeam com
rotisserie - Three Seed Pork Loin Roast

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon caraway seeds
1/2 teaspoon coarsely ground black pepper
1, 2pound boneless pork loin roast
1/4 cup teriyaki sauce

On a sheet of waxed paper combine seeds and pepper. Brush pork roast with
teriyaki sauce and roll in seed mixture to coat well on all sides.
Spray inside of rotisserie basket with nonstick cooking spray;
fit onto hub of drip tray. On spit, center roast and insert spit into
rotisserie; close door. Plug in rotisserie, and be certain it rotates
freely. Cook 45-60 minutes, until thermometer inserted in center of roast
reaches 160° F.
When roast is ready, open rotisserie door, and using oven mitts, grasp
end of spit and basket to remove. Place on a heatproof work surface, tent
with foil and let stand 10 minutes. Remove roast from spit; slice and place
on a warmed serving platter.
Makes 6 servings.