rotisserie - Whiskey Basted Ribs
Source of Recipe
from yahoo rotisserie recipes
rotisserie - Whiskey Basted Ribs
4 pounds baby back ork ribs, cut into 4 pieces
4 large garlic cloves, minced
1 tablespoon minced fresh ginger
1/2 cup soy sauce
1/2 cup bourbon
1/2 cup hoisin sauce
1/4 cup honey
3 tablespoons ketchup
3 tablespoons cider vinegar
Place ribs in a large pot and cover with water.
Bring water to a boil and then simmer for 15 minutes.
Remover ribs from water.
Combine the garlic, ginger, soy, bourbon, hoisin, honey, ketchup, and
vinegar in a bowl.
Add the ribs and cool to room temperature.
Remove ribs from sauce and weave ribs on the spit rods.
Rotate for 30 minutes or until tender and well browned.
Baste with sauce twice during the rotating.
Serves 4.
Note: if you cut the ribs in four small slabs you can use the standard flat
basket.
Makes 4 servings.
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