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Carmel Corn #2, w chocolate variation




Source of Recipe


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Recipe Link: http://www.heart4home.net/kidsfav.htm

Carmel Corn #2, w chocolate variation

80 small marshmallows, approximately
1/2 cup butter
1/2 cup brown sugar
2 quarts popped popcorn

Melt butter and brown sugar in the microwave on high.
Add marshmallows and cook on high until melted together,
stirring after each minute.
Cool only until just melted for sticky popcorn,
approximately 3 minutes for crunchy.
Pour over popcorn and mix well.

Variation:
for chocolate:
Use 1/2 cup granulated white sugar
and
2 Tablespoons unsweetened cocoa,
instead of brown sugar.
Popcorn lovers will love this!!