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Chili + Cheese Pie Snack




Source of Recipe


from alicia's kitchen


Recipe Introduction


Use as dip with whatever.
A great hot snack. (You can also microwave until it is hot throughout.)


List of Ingredients




13 oz. frozen or canned chili, thawed
8 oz. cream cheese, room temperature
8 oz. shredded Cheddar cheese
corn chips, pretzels, bread for dipping

Recipe



Preheat oven to 350. Use an ungreased 9" glass pie dish.
Spread the cream cheese into the pie dish.
Spread the chili over top of the cream cheese.
Sprinkle the Cheddar cheese over top of the chili.
Bake for approximately 15 minutes or until it is hot throughout.
Watch to make sure the cream cheese does not burn.