Deep Fried Chocolate Chip Cookie Dough
Source of Recipe
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Recipe Link: www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35367,00.html Deep Fried Chocolate Chip Cookie Dough
Dough:
2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup pasteurized eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) chocolate chips
Batter:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 large egg (or 1/4 cup pasteurized eggs)
1/2 cup seltzer water or club soda, plus more if needed
Vegetable oil, for frying
For the dough:
Put the flour, baking soda, and salt into a bowl and stir it
with a whisk to combine. Set aside.
Using a hand or stand mixer, beat the butter until it is
lighter in color.
Slowly add in sugars and beat until it is light and fluffy.
Add the eggs 1 at a time and beat until incorporated.
Stir in the vanilla.
Add the flour mixture using the low speed.
Then stir in the chocolate chips. Set aside.
Forming the cookies:
Use 2 teaspoons of the dough and roll it into balls.
Put the balls onto a baking sheet. When done, place in the
freezer for about 30 minutes to firm up.
For the batter:
In a large bowl, whisk together the flour, sugar, and baking
powder.
Add the egg and half the seltzer and whisk well to combine.
Add more seltzer as needed until the batter is thick and the
consistency of heavy cream.
To make the cookies:
Heat the oil in a deep fryer to 350 degrees F.
Dip the chilled dough balls in the batter.
Carefully place into the hot oil.
Fry a few at a time, turning over from time to time, until
golden brown, about 3 minutes total.
Drain on paper towels and serve while still warm.
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