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Granola Fruit Kabobs




Source of Recipe


practical recipes


List of Ingredients




Granola Fruit Kabobs

1 cup granola
1 medium apple, cut into chunks
1 small banana, cut into chunks
1/2 cup fresh pineapple chunks
1/2 cup fruit flavored yogurt

Place granola into a shallow bowl. Toss the cut up pieces of fruit with a small
amount of lemon juice to deter any browning. Insert toothpicks into each piece
of fruit. When ready to serve, dip fruit in yogurt, coat all sides. Roll in granola.

Tip: Use rounded or plastic toothpicks when small chefs are working with you.

When bringing these kabobs to a picnic, pack the granola, yogurt and fruit
separately in tightly covered plastic containers. Keep cold in a cooler until
ready to serve.

Recipe