Basil Vinaigrette Salad Dressing
Source of Recipe
from alicia's kitchen
List of Ingredients
1 tbsp. dried basil or 1/3 c. freshly chopped
2 tbsp. Dijon mustard
1 1/2 tsp. seasoned salt
3/4 tsp. lemon pepper
3/4 c. vegetable oil
1/3 c. white wine vinegar
1 tbsp. fresh lemon juiceRecipe
Combine all the ingredients together.
Stir or shake if put into a bottle, just before using.
Makes 1 1/4 cups, enough for 20 servings.
Nutritional info per serving:
75 Calories; 8g Total Fat; 96% calories from fat; trace Prot; 1g Carb; 0mg Chol; 134mg Sod
Diabetic exchanges: 1/2 Fat