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    Mustard Vinaigrette Dressing


    Source of Recipe


    .

    Recipe Link: http://southernfood.about.com/od/chickensalads/r/bl60502b.htm

    Mustard Vinaigrette Dressing

    1 Tablespoon Creole mustard
    3 Tablespoons white wine or sherry wine vinegar
    1/2 teaspoon salt
    1/8 teaspoon coarsely ground black pepper
    dash hot sauce
    2/3 cup extra-virgin Olive oil

    Combine vinaigrette dressing ingredients in a
    blender or jar. Cover and blend or shake until
    smooth.
    Makes enough for 4 servings.


 

 

 

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