1/4 c. sugar
1/2 c. catsup
1 tsp. garlic salt
Dash celery salt
1 tsp. paprika
1/2 c. oil
1/3 c. vinegar
Recipe
Measure oil first and then catsup.
Catsup will not stick to the cup this way.
Mix in a jar, shake well and store in the refrigerator until ready to use.