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Chicken + Pasta with Sun Dried Tomato Sa

Source of Recipe

from alicia's kitchen newsletter


List of Ingredients

Chicken + Pasta with Sun Dried Tomato Salad

1, 16 ounce package bow tie or farfalle pasta
4, cups cooked, shredded chicken, (2 breasts)
1 chopped red bell pepper
1 cup broccoli flowerettes
1/4 pound sugar snap peas
1/4 cup oil packed sun dried tomatoes, drained
2 teaspoons Dijon mustard
3 tablespoons white wine vinegar
1/2 cup Olive oil
2 tablespoons snipped chives
salt and pepper to taste


Recipe

Cook pasta al dente to package directions.
Drain and toss with 3 tablespoons water mixed with 1 tablespoon Olive oil.
Drain and pour into a large mixing bowl.
Let cool 20 minutes.
Blanch broccoli flowerettes and snap peas by cooking in
1/2 inch boiling water for 1 minute.
Drain and transfer into a bowl of ice water to stop cooking
process.
Remove from ice water, drain and stir into pasta along with
peppers and sun dried tomatoes.
Mix together mustard, vinegar, olive oil, chives, salt and
pepper in a medium bowl.
Pour over pasta and toss well to mix.
Cover and refrigerate until ready to serve.
Recipe serves 8.