Chicken w/Mustard Vinaigrette Salad
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/chickensalads/r/bl60502b.htm
Chicken w/Mustard Vinaigrette Salad
for salad:
2 to 3 chicken breast halves, grilled and
...sliced into narrow strips
1 head lettuce or mixed greens
4 hard-cooked eggs
1 medium tomato, cut into 8 wedges
12 to 16 ripe or pimiento stuffed olives, sliced
sliced purple or green onion
8 small new potatoes, boiled and halved, optional
for mustard vinaigrette:
1 Tablespoon Creole mustard
3 Tablespoons white wine or sherry wine vinegar
1/2 teaspoon salt
1/8 teaspoon coarsely ground black pepper
dash hot sauce
2/3 cup extra-virgin Olive oil
Arrange salad on 4 plates.
Combine vinaigrette dressing ingredients in a blender
or jar. Cover and blend or shake until smooth.
Serve the dressing with the salad.
Serves 4.
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