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Cabbage + Pasta Salad, creamy

Source of Recipe

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Cabbage + Pasta Salad, creamy

1 1/2 c. uncooked corkscrew macaroni (can use other shaped macaroni's too)
1/2 c. plain low fat yogurt
1/3 c. reduced calorie creamy Italian salad dressing
1 tbsp. grated Parmesan cheese
1 clove minced garlic
1 c. shredded cabbage
1 c. shredded carrots
1 med. chopped cucumber
1 med. chopped tomato, (seeded if you wish)
lettuce, optional


Cook macaroni to al dente with package directions.
Drain, rinse under cold running water. Drain well. Set aside.
In a small bowl stir together yogurt, Italian dressing, parmesan cheese and garlic. Set aside
In a large bowl toss together macaroni, dressing mixture, cabbage, carrots, cucumber, and tomato.
Cover and chill.
Serve on top of lettuce leaves, if desired.
Makes 6 servings.

Nutrition information per serving:
(131 cal., 3 g. fat, 2 mg. chol., 155 mg. sodium.)