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    Red Potato Salad #1, creamy

    Source of Recipe

    debbies diner
    Red Potato Salad #1, creamy

    1/2 cup Italian Dressing
    3/4 cup mayonnaise
    1/2 cup sliced green onions
    2 tablespoons snipped fresh dill**
    1 teaspoon Dijon-style mustard
    1 teaspoon lemon juice
    1/8 teaspoon pepper
    3 pounds red bliss or new potatoes, cooked and cut into large chunks

    In large salad bowl, thoroughly combine all ingredients except
    potatoes. Toss with warm potatoes; cover and chill. Makes about 10
    side-dish servings.

 

 

 

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