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Egg Salad #2




Source of Recipe


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Recipe Link: http://www.practicalkitchen.com/holiday/easter_passover/10_best_recipes_more.shtml

Note from Cheri:
Good old fashioned egg salad, is a great way to use
leftover Easter Eggs, but it's a nice lunch surpise any
time of year. I think people forget about how good it
is. Use this salad for a sandwich spread, stuff it into
a tomato or celery, serve on crackers, or use your
imagination.

Egg Salad #2

6 hard boiled eggs, peeled
1/2 cup celery, chopped
1/3 cup scallions, chopped
4 Tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
salt and pepper to taste

Mash eggs and mix all ingredients together until well mixed.

Makes 4 sandwiches or stuffed tomatoes.