Fire + Ice Tomato Salad
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/tomatoes/r/bln236.htm
Fire + Ice Tomato Salad
6 large tomatoes, peeled
1 large green bell pepper, cut in strips
1 medium red onion, sliced in rings
3/4 cup cider or white vinegar
1 1/2 teaspoons celery salt
1/2 teaspoon black pepper
1 tablespoon plus 1 tsp sugar
1 1/2 teaspoons mustard seed
1/8 teaspoon red pepper, (cayenne)
1/4 cup cold water
Cut the cores from tomatoes and cut each in 4 to 6 wedges.
Place with green pepper and onion in a large bowl.
Combine remaining ingredients in a saucepan and bring to boil.
Immediately pour over the vegetables.
Chill for at least 2 hours, turning occasionally.
Serve cold.
Makes 2 quarts.
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