Email to Linda Carnation      

Golden Slaw Salad

Source of Recipe

from the houston junior league cookbook


Recipe Introduction

This is a different version of an old favorite.

List of Ingredients

1 med. head green finely chopped cabbage
1 med. finely chopped onion
3/4 c. + 1 tbsp. sugar
1 c. vinegar
1 tbsp. salt
1 tbsp. prepared yellow mustard
1 tbsp. celery seed
1 c. salad oil


Recipe

Put cabbage and onion in a large bowl and toss together.
Sprinkle with the 3/4 c. sugar.
Boil vinegar, the 1 tbsp. sugar, salt, mustard and celery seed together for a few minutes.
Add the salad oil to the vinegar mixture and bring to a boil again, stirring constantly.
Pour the liquid over the cabbage mixture.
Cover and refrigerate overnight. Drain before serving.
Will keep for several days in the refrigerator.
Makes 8 servings.