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Green Beans + Onion w/Basil Vinaigrette




Source of Recipe


from cooking daily
Green Beans + Onion w/Basil Vinaigrette

2 pounds fresh green beans, washed and trimmed
1/4 cup red wine vinegar
1/4 cup Olive oil
1 Tablespoon fresh basil, chopped
1 teaspoon Dijon mustard
1 teaspoon granulated white sugar
salt and pepper to taste
1 small sweet onion, sliced
1/3 cup sliced almonds

Place beans in a large pot and pour in just enough water to cover.
Bring to a boil and cook for 8 - 10 minutes or until beans
are crisp-tender.
Meanwhile mix together vinegar, oil, basil, mustard, sugar,
salt and pepper, mixing well.
When beans are done combine with onion and pour vinegar mixture
over, then toss to coat.
Sprinkle with almonds.