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Grilled Fresh Green Bean + Eggplant Sala

Source of Recipe

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Grilled Fresh Green Bean + Eggplant Salad

2 Japanese eggplants
1/2 lb. fresh green beans, whole
1/4 cup balsamic vinegar
2 large red bell peppers, julienned
2 cups mixed greens
2 tbsp. minced red onion
1 tbsp. olive oil
2 tbsp. lemon juice
2 tbsp. balsamic vinegar
salt & pepper

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar.
Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice
& 2 tbsp. balsamic vinegar. Add salt & pepper. Arrange grilled vegetables on top.
Serve immediately.