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    Italian Rotini Salad


    Source of Recipe


    practical recipes

    List of Ingredients




    Italian Rotini Salad

    1/2 of a one pound package of Rotini Pasta
    1 cup sliced fresh mushrooms
    1 cup diced pepperoni
    1/2 cup shredded cheddar cheese
    3 large green onions, sliced
    1/2 cup olive oil
    1/3 cup red wine vinegar
    1 tsp. Italian seasoning
    1/2 tsp. garlic powder
    1/2 tsp. salt
    1/4 tsp. pepper

    Cook Rotini according to directions, rinse and drain. Combine
    Rotini, mushrooms, pepperoni, cheese, and green onions. Blend
    oil, vinegar and spices. Toss dressing with salad. Serve
    immediately or chill. Makes 6-8 servings.

    Recipe
 

 

 

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