Macaroni Salad #1 *
Source of Recipe
from a newspaper, many years ago, think it was the Grit paper
Macaroni Salad #1*
1/2 pound elbow macaroni, cooked al dente, drained
3 diced hard boiled eggs
3 stalks diced celery
1/2 small diced onion
1/4 cup sliced olives
1/4 to 1/2 cup Miracle Whip or salad dressing
1/8 cup cider vinegar
1/8 cup sugar
salt and pepper to taste
Mix all together and refrigerate. Can be used in a
couple of hours but best if left overnight.
If you have picky eaters that don't like eggs,
celery, onion or olives...I have used 1/2 - 3/4
cup green pickle relish and 1 teaspoon powdered
onion instead...it turns out a bit different but
it's still good, AND the kids eat it.
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