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    Macaroni Salad #2, festive


    Source of Recipe


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    Macaroni Salad #2, festive

    1, 8 ounce package shell pasta, (cooked al dente)
    1 medium chopped sweet green bell pepper
    1 small can pimiento, chopped
    1 medium finely chopped onion
    1 cup chopped sweet pickles
    1 large chopped tomato
    1/2 cup finely chopped celery
    1/2 cup mayonnaise
    1 Tablespoon white vinegar
    1/4 cup granulated white sugar
    salt and pepper to taste

    Mix and refrigerate, preferrably overnight.
 

 

 

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