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    Macaroni Salad #5, w/creamy dressing


    Source of Recipe


    from Geraldine, a nancy'skitchen reader
    Macaroni Salad #5, w/creamy dressing

    1 pound al dente cooked macroni
    2 cups diced sweet peppers
    1 cup diced onion
    8 ounces shredded Cheddar cheese
    1 - 2 Tablespoons celery seed
    1/2 cup grated carrots

    for dressing:
    2 cups mayonnaise
    1, 13/14 ounce can sweetened condensed milk
    1 cup sugar
    1 cup white vinegar.

    Mix all together in an airtight container.
    Refrigerate for at least 4 -6 hours.
    Stir well before serving.

 

 

 

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