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Meaty Macaroni Salad

Source of Recipe

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List of Ingredients

2 c. cubed cooked chicken
2 c. cubed cooked ham
2 c. cooked salad shrimp
8oz. macaroni shells, cooked al dente to pkg. directions + drained
1 stalk sliced celery
1/4 c. diced or grated green pepper
1/4 c. diced or grated sweet red pepper
1/4 c. diced or grated onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. Miracle Whip or mayonnaise
1/2 c. sour cream
2 tbsp. vinegar
1/2 tsp. sugar
1 tsp. dill weed


Recipe

In a large bowl, toss together the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper.
In a small bowl, combine Miracle Whip, sour cream, vinegar, sugar and dill. Mix well. Pour over salad and toss.
Cover. Refrigerate for 3 - 4 hours or overnight.
Makes 10 - 12 servings.