Party Pasta + Veggie Salad
Source of Recipe
an alicia's kitchen reader
Party Pasta + Veggie Salad
for the salad:
6 cups macaroni, cooked al dente to pkg. directions
1 cup chopped broccoli flowerets
1 cup chopped tomato
1/2 cup chopped celery
1/2 cup grated carrots
1/2 cup finely quartered , sliced cucumber
1/2 cup chopped red cabbage
1, 14 1/2 ounce can shoepeg corn, drained
15 sliced small stuffed green olives
15 sliced pitted black olives
4 sliced pickled mild salad peppers
for the dressing:
1/4 cup Olive oil
1/4 cup wine vinegar
3 - 4 Tablespoons granulated white sugar
1/4 cup water
1 3/4 ounce packet dry Italian dressing mix
1 teaspoon dried parsley
Use a large bowl to combine the macaroni, broccoli, tomato,
celery, carrots, cucumber, red cabbage, baby corn, olives,
peppers.
Use a small bowl to mix the oil, vinegar, sugar, water, Italian
dressing mix and parsley together.
Pour the dressing over the macaroni/vegetable and mix well.
Refrigerate for at least 4 hours before serving.
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