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    Pasta Crabmeat Salad


    Source of Recipe


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    Pasta Crabmeat Salad

    8 ounces shell pasta
    6 1/2 ounces lump crabmeat, flaked
    1/2 c. chopped celery
    1 sm. chopped onion
    2 finely chopped hard boiled eggs
    3 slices bacon, cooked and crumbled
    1/2 c. miracle whip or mayonnaise
    1 tbsp. sweet pickle relish
    1 1/2 tsp. lemon juice
    1/2 tsp. salt
    1/4 tsp. dried parsley
    1/4 tsp. ground black pepper

    Cook pasta al dente to package directions; drain and cool.
    Add remaining ingredients, stirring gently.
    Cover and chill at least 2 hours.
    Sprinkle with paprika before serving, if desired.
    Makes 10 servings.
 

 

 

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