Pasta Salad w/Tomatoes + Tuna
Source of Recipe
practical recipes
Pasta Salad w/Tomatoes + Tuna
2 cups rotelli or other short pasta (about 8 ounces)
1/2 cup prepared Italian salad dressing
1 pound fully ripened fresh Florida tomatoes,
coarsely chopped (about 2 cups)
2 cups arugula leaves or other salad greens in bite-sized pieces
2 cans (6 ounces each) tuna, drained and flaked
1/3 cup pitted black olives, sliced
Cook rotelli to al dente, to package directions; drain
well and transfer to a large bowl. Toss with Italian
dressing. Let cool.
Stir in tomatoes, arugula, tuna and olives.
Serve at room temperature.
Makes 4 servings, about 8 cups.
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