Pepper Cabbage
Source of Recipe
from alicia's kitchen
List of Ingredients
4 c. shredded cabbage
1 med. shredded green bell pepper
1/2 small shredded onion, optional
1 small shredded carrot, optional
2 tbsp. cider vinegar
1/3 c. sugar
1/4 tsp. ground black pepper
Recipe
Stir the sugar and vinegar together in a small bowl to
dissolve as much of the sugar as possible.
Add the vegetables and pepper into the vinegar mixture and toss.
Refrigerate for at least 1 hour to soften vegetables a bit.
Stir frequently.
Store in a covered container in refrigerator.
*Note- you can use a commercial cole slaw mix in place of
the vegetables as it already contains the cabbage and carrot.
You would just need to add the green pepper onion to it.
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