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Potato Salad # 9, w/Bacon + Onion

Source of Recipe

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Potato Salad #9, w/Bacon + Onion

6 bacon strips
2 lbs. small (new work great)
1/4 c. chopped onion
3 tbsp. chopped parsley
1 tbsp. wine or herb vinegar
3 tbsp. vegetable oil
1/2 c. sour cream
salt and pepper to taste

Fry bacon to desired crispness, drain, and cut or crumble
and set aside.
In a saucepan, place potatoes in salted COLD water with
just enough water to cover. Bring to a boil and cook 20
to 25 minutes or until tender; drain and cool. Peel potatoes,
cut into 1/4" slices, and place in a mixing bowl.
Add onion, parsley, and half of the bacon, toss gently.
Combine vinegar, oil, sour cream, salt, and pepper. Add to
potatoes and toss.
Cover and chill at least 4 hours. Garnish with remaining
bacon and serve.
Serves 6 - 8.