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    Ranch Chicken Pasta Salad


    Source of Recipe


    from JeannineB, a quickandeasyrecipe newsletter reader

    List of Ingredients




    Ranch Chicken Pasta Salad

    1 pound tri(3) color rotini pasta
    1, 15/16 ounce bag frozen cauliflower, broccoli
    ...+ carrot blend
    1, 16 ounce bottle your favorite ranch salad dressing
    2 boneless skinless chicken breasts
    garlic powder
    salt
    pepper

    Cook chicken in skillet on medium heat. While cooking,
    season with garlic powder, salt and pepper to taste.
    When chicken is fully cooked, place in bowl and refrigerate.
    Boil the pasta al dente to package directions. Drain and
    place in large bowl. Add frozen vegetable medley and whole
    bottle of dressing. Mix. Remove cooled chicken from the
    refrigerator and shred into bite size pieces by hand into
    the pasta. Refrigerate for 1 hour. Serve cold.

    Recipe
 

 

 

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