Red Potato Salad #4, w/sourcream+chives
Source of Recipe
from sue at rc
Red Potato Salad #4, w/sourcream+chives
6 large unpeeled red skin potatoes, scrubbed
1/2 c. sour cream
1/2 c. plain yogurt
1/4 c. fresh chives, finely chopped
1 tsp. salt
ground black pepper to taste
1 Tablespoon white wine
If potatoes are large, cut in half, or in quarters.
Boil potatoes in their skins until fork-tender.
Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream,
wine, yogurt, and chives. Toss gently to coat.
Add salt, and pepper to taste.
Refrigerate until chilled.
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