Salmon Pasta Salad
Source of Recipe
from debbies diner
List of Ingredients
Salmon Pasta Salad
6 ounces thin spaghetti
1 small can (7 3/4 ounces) salmon
1/3 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon dry basil, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup chopped tomato
1/2 cup chopped celery
1/2 cup chopped cucumber
1/4 cup chopped green onion
3 tablespoons chopped fresh parsley
tomato wedges
grated Parmesan cheese
Cook spaghetti according to package directions; drain. Drain salmon,
reserving 1 teaspoon of liquid; flake salmon.
Combine reserved salmon liquid with oil, vinegar, basil, salt, and
pepper. Whisk or shake to blend well; pour over the warm spaghetti.
Cool
spaghetti and dressing mixture. Toss cooled spaghetti and dressing
mixture with flaked salmon, chopped tomato, chopped celery, chopped
cucumber,
chopped green onion, and chopped parsley. Cover and chill
thoroughly.
Garnish salad with tomato wedges and serve with Parmesan cheese.
Serves 6.
Recipe
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